Paris Experience
French classics, refined sauces, tartares, haute cuisine desserts - bistro mood & Michelin-style dinner.
A gastronomic journey in the heart of Europe.
Direct booking. Instant confirmation after payment.
Welcome to a unique villa in Campione d'Italia - a place where Italy and Switzerland meet, where lake and mountains merge, and where haute cuisine, excitement, privacy, and European luxury come together.
This is not just a holiday. This is Chef's Experience - a personalized gastronomic journey designed entirely around you.
A glimpse of the villa, the lake, and the atmosphere.
Fournier Bernard - French Haute Cuisine · Michelin Experience
A French chef with professional experience in Michelin Guide restaurants. Each day can be designed as a standalone culinary scenario - where cuisine, presentation, rhythm, and atmosphere form a complete experience.
Menus are created individually, taking into account guest preferences, dietary requirements, seasonal ingredients, and wine pairings.
As if you were transported to a different destination - through taste, style, and ritual. This is not a restaurant. This is your private gastronomic universe.
Campione d'Italia is an Italian enclave located within Switzerland, set on the shores of Lake Lugano and surrounded by the Alps - a rare combination of resort living, seclusion, and refined European elegance.
Mornings begin with the stillness of the lake reflecting the Alps. Days unfold with walks, yachting, hiking, and spa rituals. Evenings are reserved for gastronomy, fine wines, and sunsets over the water.
The largest land-based casino in Europe - minutes from the villa.
A perfect addition to the evening program for those who appreciate style, adrenaline, and premium service.
World cuisines - a new destination every day.
French classics, refined sauces, tartares, haute cuisine desserts - bistro mood & Michelin-style dinner.
Northern Italy: risotto, ossobuco, fresh pasta, Lombardy wines.
Southern Italy: seafood, tomatoes, olive oil, simplicity, bold flavors.
Lebanese cuisine: mezze, hummus, lamb, aromatic Middle Eastern spices.
Modern Arabian cuisine: saffron, dates, seafood, luxury presentation.
South African gastronomy: grill, dry-aged meats, vibrant sauces, and New World wines.
Japanese gastronomy: minimalism, freshness, aesthetics, and premium seafood.
Thai cuisine: a balance of spice, sweetness, and acidity in a street-luxury style.
Turkish cuisine: kebabs, mezze, spices, and Ottoman culinary traditions.
Modern international cuisine: comfort food reimagined through a fine-dining lens.
Argentine style: fire-grilled meats, bold red wines, and late-night dining.
Your own concept - created around preferences, seasonality, and rhythm of the stay.
This is not a restaurant. This is your personal gastronomic universe.
Where cuisine turns into a journey. Where hospitality goes beyond the ordinary.